About Us
We believe in helping the next generation thrive, through the everyday services, environments and meals that support their development.
Our Story
We support over 2,500 schools, colleges and universities across the UK.
Procured helps nurseries, schools, colleges, universities and education providers buy smarter, with procurement solutions and access to trusted suppliers across catering, facilities management and essential services. As part of Foodbuy Group, we bring a proven, ready-made approach into education that’s built on experience and scale.
With £2.6bn of purchasing power, we help unlock better value and greater choice across food and non-food services. We’re here to support you to make the most of your budgets, create more flexibility, and ensure pupils have access to balanced, high-quality meals.
Working with the education sector
We’re connected to organisations such as the Independent Schools' Bursars Association (ISBA), College and University Business Officers (CUBO), Headmasters' and Headmistresses' Conference (HMC) and Independent School Management (ISM), helping us stay close to the priorities of education providers.
Why Partner With Us.
Greater Value Through Scale
Backed by £2.6bn of purchasing power and the scale of the UK’s largest GPO, we help education providers unlock greater value across food, supplies and essential services - supporting cost control without compromising on quality.
Quality Assurance & Compliance
We work closely with approved suppliers and technical teams to uphold high standards across food safety, compliance and product quality, supported by robust audits, accreditation checks and clear traceability throughout the supply chain.
Market-leading Systems
Providing market-leading systems for streamlined procurement, recipe and allergen management, supporting compliance and helping teams manage day-to-day operations more efficiently.
Culinary & Nutrition Expertise
Through culinary and nutrition specialists, we support menu innovation, allergen management and evolving food trends, while helping upskill catering teams.
Supply Chain Management
Delivering resilient and efficient supply chains through trusted supplier partnerships and transparent sourcing, helping support continuity, consistency and operational confidence.
Sustainability & Responsible Sourcing
Focused on local and seasonal sourcing, waste reduction initiatives and improved supply chain transparency, helping deliver environmental goals without compromising on quality, consistency or value.
Built by education operators for operators, the Procured team brings together real-world sector experience with deep expertise across food and non-food procurement.
Our People
Denis Verrier
Director
Denis brings extensive experience across hospitality and education, with a background spanning both operational and leadership roles.
He focuses on helping clients achieve strong value while maintaining quality and consistency across their services.
Known for his practical approach and strong relationships with clients and suppliers, Denis combines sector expertise with a clear understanding of what works in education settings.
Lucy Jones
Senior Account Manager
Lucy partners with a leading UK university, managing procurement across multiple categories and supporting a more joined-up approach to food and non-food sourcing. She focuses on delivering strong value through thoughtful sourcing, supplier management and practical, sustainable solutions that work for education.
Before joining Foodbuy, Lucy spent over a decade in hospitality across pubs and hotels, bringing a well-rounded understanding of both operational delivery and strategic planning.
Pete Adamson
Client Account Manager
Pete works closely with clients to help them get the most from their procurement partnerships. he focuses on building strong relationships, supporting joint planning and working with suppliers to deliver consistent value and performance.
Before joining Foodbuy, Pete spent over a decade in wholesale foodservice, working with clients across education, healthcare and leisure. His background in account management brings a practical, solutions-focused approach to supporting client needs.
Clara Duran Garcia
Client Account Manager
Clara works closely with our clients, managing procurement across a diverse collegiate environment with a particular focus on food and beverage. She supports clients through strong relationship management and tailored solutions shaped around the needs of education settings.
Clara holds a degree in hospitality management and brings experience across hotels, restaurants and account management. Her background in operational and client-facing roles gives her a practical understanding of what works in complex environments.
Beau Robinson
Client Account Executive
Beau supports a key client account with day-to-day procurement activity, including supplier coordination, system support and performance tracking. Working closely with her team, she helps translate strategic priorities into practical delivery across education settings.
Before joining Procured, Beau spent a decade in education as a secondary teacher and faculty director, followed by roles in hospitality sales and business development. Her combined experience brings strong commercial awareness and a clear understanding of education environments.
See how Procured helps you to simplify your procurement.
Book an introductory call to understand your needs and outline next steps.