PROCUREMENT SERVICES
Culinary & Training
Foodbuy Culinary Solutions drives greater menu performance, with tailored ingredient, recipe and menu management, nutrition and wellbeing, and dedicated culinary training.
Culinary Solutions Driving Menu Performance
We help you manage ingredients, recipes and menus to improve consistency, control costs and reduce waste across your sites.
Ingredient, recipe & menu management
We work with you to develop practical menu changes and new ideas that keep your offer relevant to students, while staying aligned to your budgets and operational requirements.
Menu development & innovation
Nutrition & allergen support
With growing emphasis on allergy safety in government guidance, the Foodbuy Nutrition Team provides specialist nutrition expertise to support compliant foodservice delivery in education settings. The team comprises Registered Nutritionists accredited by the Association for Nutrition (AFN), delivering evidence-based guidance across menus, suppliers and compliance.
Supports menu development and nutritional analysis
Provides allergen management guidance and regulatory compliance support
Delivers nutritional training to client teams to build capability and confidence
Works with suppliers and internal teams to support healthier product choices
Improves transparency across food offerings and supply chains
Training & development
We provide practical training and support to upskill and inspire your teams, helping them deliver menus consistently, maintain standards and adapt to changing requirements.
Helping Durham University unlock cost control and sustainable procurement.
“Our relationship with Procured has been instrumental in helping our catering and operations teams manage costs effectively. Their data insights give us visibility into critical spend across departments.”
See how Procured helps you to simplify your procurement.
Book an introductory call to understand your needs and outline next steps.